If you are a meat eater, you have likely heard of Wagyu beef and its special qualities. The meat is considered superior to ...

Beef tallow is having a moment. If you haven't hopped on the bandwagon, Wagyu beef tallow, a variety from some seriously fancy and super-rare Japanese cows, will make you take the leap.

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...