Cut in half lengthwise and set aside. Prepare a Caesar mix by combining Clamato juice with vodka. Season with a dash of celery salt, pepper, Worcestershire and Tabasco.

Add about three cubes of ice to the glass, then Tabasco, Worcestershire and optional horseradish. Stir so that the flavours get into the ice. Add vodka, then top up with Clamato and stir again.

Backed by the basics—Smirnoff vodka and Clamato juice—the eatery switches out the ol’ Tabasco for a “very special Mexican hot sauce” that takes every sip to the next level.

The problem with vodka is that it's just such a mild flavoured spirit and when put up against big bold flavours like Clamato, Worcestershire and Tabasco it really doesn't stand a chance.

Lemon wedge Old Bay seasoning Ice 1½ ounces (45 ml) vodka Dash of Worcestershire sauce Dash of Tabasco sauce Finely grated fresh horseradish Salt and pepper Mott’s Clamato juice to top up ...

Tabasco 1.5 oz. port (optional) Rim a 12 oz. highball glass with celery salt and add ice cubes. Add the vodka and top with Clamato. Season to taste with Worcestershire and Tabasco sauces.

Instructions Marinate the prawns in the vodka, (rum or gin) for 20 minutes. Mix together the mayonnaise with the crème fraiche, the fresh chives and Tabasco.

2 measures of vodka 1½ tsp Worcestershire sauce juice and zest of ½ lemon Tabasco, to taste Method Mix the stock, vodka, Worcestershire sauce and lemon juice together in a jug or cocktail shaker.