daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon.

You could also swap in turnips or radishes, but they'll add spice that jicamas don't normally have. Both daikon and jicama are white-fleshed ... and daikon are full of vitamins and minerals ...

Simmered daikon radish that has fully absorbed the flavor ... The leaves that contain vitamins and minerals can be chopped and mixed with cooked rice. They should be cut off promptly as they ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward ... on sieve when surface turns white. Rinse lightly and drain.