Bone broth, a.k.a. stock, is made by simmering the bones and joints of animals in water with added vinegar (or wine) for 24 hours or longer; vegetables and herbs are sometimes added.

To know the prevention measures proper diet and supplementation to avoid rickets in children OnlyMyHealth talked to Functional Nutritionist Mugdha Pradhan CEO Founder iThrive a wellness platform to ge ...

Strong bones are the foundation of a healthy life. As we age, maintaining bone density becomes crucial to prevent fractures, ...