News
Drops in food prices in Eastern Visayas resulted in a further slowdown of the inflation rate (IR) from 0.7 percent in June to ...
The Department of Health (DOH), through its Health Promotion Bureau (HPB), convened media practitioners from across the ...
The Department of Agriculture Regional Office 7 (DA-7) is ramping up programs and partnerships to ensure food security across ...
The provision of assistance continues in Western Visayas, with 54.53 percent of families affected by the combined effects of the southwest monsoon and tropical cyclones Crising, Dante, and Emong ...
Three innovators from the Visayas have advanced to the national finals of the 2025 Filipinnovation Awards. The finalists ...
INFLATION in Central Visayas continued its downtrend in June 2025, settling at 0.9 percent down from 1.1 percent in May, according to the Philippine Statistics ...
The University of the Philippines Visayas launches its participatory food safety manual during a ceremony held at the Performing Arts Hall in Iloilo City on May 23, 2025. Dr. Johannes Magpusao ...
The investment is part of the Aboitiz Group’s broader expansion into clean energy, aligning with government efforts to ...
BY INSTITUTIONALIZING halal practices and promoting inclusivity across sectors, Cebu has a unique chance to become a regional leader in halal trade and tourism, ...
6d
Philstar.com on MSN49% of families see themselves as poor – SWSAround one in every two Filipino families considers themselves poor, according to a recent survey conducted by Social Weather ...
A team of researchers from the University of the Philippines Visayas (UP Visayas) has developed a low-salt variant of patis (fish sauce) from green mussels (Perna viridis) or “tahong”.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results