Buying vintage cast iron is a game, ... By way of hand-casting from black sand molds, obsessive attention to iron quality and complete commitment to a hand-made process, it would not be inaccurate to ...

Every hour, the machine can turn out 500 molds, ... Serious cast iron collectors will be drawn to a bank vault that holds antique cast-iron pots and pans. Cast iron in the culture.

The skillet’s hyper smooth finish comes from a ceramic-like mold rather than the sand molds often used for standard cast-iron skillets. The process creates a surface that can slide an egg like ...

"But at the turn of the 20th century, cast iron would sit in molds for upwards of 48 hours before then being tumbled for 24 hours." As a result, vintage cast iron was incredibly smooth.

“Vintage pans are going to be lighter,” Theisen adds. “They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans ...