Sunflower seeds probably didn't reach Europe until the 1800s. When sunflower seeds arrived in Russia, their oil content interested farmers. The farmers selectively bred the plants until they ...

I break down the truth about sunflower oil—when to avoid it and what to cook with instead.

Sunflower oil (as well as soybean, corn, grape seed, pumpkin seed, and sesame) contains a predominant amount of polyunsaturated fatty acids, which quickly oxidize under high temperatures.

Seed oils include canola, corn, cottonseed, grapeseed, soybean, sunflower, rice bran and peanut oils. This group is sometimes referred to as the "hateful eight" and blamed for a whole host of ...

A sunflower oil processing plant is in the works in Makanchi village, Abai Region, Kazakhstan. Set to wrap up by December ...

Penina Mbithi, another of the hardworking village women ... For the last three years, growing sunflower ((Helianthus annuus) and processing its oil has been one of the viable economic mainstays ...

"Sunflower oil is much healthier than soybean oil ... described their experience saying it is a rare sight to see such a stunning sunflower garden in a village. The environment is peaceful and ...

Seed oils—such as sunflower oil, canola oil and grape seed oil—are refined oils commonly used to fry foods at high temperatures, and they are found in highly processed foods, such as ...