I’ll admit, I’ve called James Bond a weirdo for his signature drink order in the past, but I owe that fictional character an apology because it turns out the Vesper martini is nothing short of a ...

Dirty Martini As every bartender worth their salt will tell you, the ratio for the perfect dirty martini is 5:1:1—chilled gin: dry vermouth: olive brine. That gets poured over a few ice cubes (like 3 ...

And The Vesper is ready to be shaken, not stirred, once again. The latter was James Bond’s cocktail of choice, as described in Ian Fleming’s book, Casino Royale. “This drink’s my own invention. I’m ...

The Corpse Reviver is back among the living. And The Vesper is ready to be shaken, not stirred, once again. The latter was James Bond’s cocktail of choice, as described in Ian Fleming’s book ...

If you want to seriously up your cocktail game, olive oil-washing your spirits is the elegant twist you didn’t know you ...

As cocktail blogger Moody Mixologist notes, the drink “is not for the faint of heart” as the original recipe can contain a “whopping 4 ounces of liquor.” “It’s safe to say that the level of alcohol in ...

Named for James Bond’s love interest in the 1953 novel Casino Royale, this infamously shaken and not stirred cocktail is a three-ingredient heavy hitter.

Named for James Bond’s love interest in the 1953 novel Casino Royale, this infamously shaken and not stirred cocktail is a three-ingredient heavy hitter.