Prosciutto (pro-SHOO-toh) is the Italian term for a salt-cured ham. The most celebrated examples ... Rather, it’s savored in as an antipasto, thinly sliced and accompanied only by bread.

CORREGGIO, Italy, June 27, 2022 /PRNewswire/ -- The Italian cured meat producer Veroni continues to grow ... Through our charcuterie, we bring in the USA 'a slice' of genuine Italian gastronomic ...

Veroni, an Italian company that produces cured meat products such as salami and prosciutto, opened a plant in Logan Township, N.J., two years ago, but has remained committed to its Italian roots ...