Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...

This guide covers a straightforward method for cooking venison steak with a focus on tenderness and flavor. Canadian permanent residents will now have to pay 'visa integrity fee' to enter U.S ...

Super-Simple Backstrap Steaks Because backstrap is such an inherently delicious and tender cut of meat, it doesn’t really need any elaborate preparations. Sometimes simple is better. It lets the ...

Utensils are optional for this bone-in backstrap steak. (Christopher Testani/Food Styling Roscoe Betsill) For this recipe, from award-winning chef Charlie Palmer, who’s also a serious hunter ...

Venison haunch steaks with rosemary root vegetables These are extremely lean, delicious cuts of venison. As venison is such a low fat meat you have to be a little careful not to overcook it ...

2. Smoke the venison on a sheltered outdoor rack, away from direct heat, using fragrant wood chips. The idea here is to smoke the venison as coolly as possible.

For those eager to try, Jamie Oliver's venison pie with juniper, rosemary, and bay begins with preheating the oven to 180C/350F/gas 4 and heating a large ovenproof pan on the hob, reports the Express.

For the stroganoff 25g butter 1 onion, diced 400g girolles, whole, or torn if large 40ml brandy 2tbspn plain flour 400ml beef stock 75ml soured cream 4 large sweet gherkins, sliced 4 venison steaks, ...