Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...

Once you have it, the options for preparing venison are numerous. Lake of the Woods Tourism recently posted a recipe on its website for a slow cooker-prepared venison roast that caught my attention.

Cut the venison into 5cm pieces and marinate overnight (or at least 4 hours) in the red wine, bay leaves, crushed juniper berries, peppercorns and orange rind. Pre-heat oven to 170C.

Venison given by a friend was used to make delicious chili, although no beans were used and carrots were added, so it's almost a stew as well. Either way, it's wonderful.

50g (2oz) butter 900g (2lb) venison haunch, cut into 2.5cm (1in) cubes 1 large onion, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, finely chopped 50g (2oz) plain flour 2 tbsp ...

November 11, 2023 at 1:00am GMT Niall McKenna's slow-cooked venison shank With November bringing nippier air and longer, darker nights, it's the time of year for moreish, slow-cooked and homely meals.

Cook, covered, in a slow cooker on low for seven hours, or until meat is tender and falls off the bone or has reached an internal temperature of 165 degrees F. Venison Chili Servings: 10.