I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to find recipes for recipes for leftover mashed potatoes! (I have included ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

These vegan leek and garlic mashed potatoes are a creamy and flavorful twist on a classic side dish. The leeks add a subtle sweetness and the garlic gives it a delicious savory kick. Made with ...

For the mashed potatoes, peel potatoes, and dice into 1-inch cubes. Place diced potatoes in a medium pot, and fill with water to cover. Bring to a boil and cook until potatoes are fork-tender. Drain ...

Yukon Gold Potatoes: Known for their buttery flavor and creamy texture. Garlic and Shallots: Add depth and savory notes to the mashed potatoes. Cheddar Cheese: Gives a sharp, rich taste and a melty, ...