Absolutely! Simmer for about an hour until vegetables are tender. You might need to add in a touch more broth as it tends to evaporate while simmering on the stove. Keep the pot lid on while cooking.

For a fragrant and flavorful dinner, try this vegan and gluten-free chickpea Moroccan stew made with dried cherries.

Put all ingredients in a large stock pot and cover with about 1 inch of water. Bring the water to a boil and then back down to a simmer. You only want to see see one or two bubbles coming up at a ...

Pour in the vegetable broth, Italian seasoning, peas and bring to a boil. Lower the heat and let it simmer until the vegetables are just tender, approximately 5 minutes.

Makes 6 to 8 servings 6 cups vegetable stock, recipe follows 3 tablespoons olive oil 1 yellow onion, trimmed and cut into thin rounds Kosher salt 1 bunch Lacinato kale, rinsed 2 bay leaves 2 thyme ...

Next, she adds the carrots and turnip along with a vegetable stock pot, and lets the mixture simmer for 20 minutes. Onions and leek are then added, and the ham hock is diced while these ingredients ...

Next, she adds the carrots and turnip along with a vegetable stock pot, and lets the mixture simmer for 20 minutes. Onions and leek are then added, and the ham hock is diced while these ...