Use this one-ingredient vegetable stock anywhere a recipe calls for the more traditional sort. Because it yields a couple quarts, you’ll likely have some for now, and more to freeze for later.

For a fragrant and flavorful dinner, try this vegan and gluten-free chickpea Moroccan stew made with dried cherries.

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes ...

Sure, it adds a dose of acidity that brightens the liquid, but the concentrated flavor found in this ingredient also gives veggie stock a bolder taste.