It would be easier to define vegetable oil based on what it is not. Vegetable oil is odorless, flavorless, and decidedly ...

But what if vegetable oil isn’t supposed to be flavorless after all? Most “neutral oil” got that way because it has been chemically refined, deodorized and otherwise processed in the name of ...

Vegetable oil and canola oil are not sexy ... leaving behind nothing but flavorless oil. It’s a cheap, efficient process that results in a cheap, efficient oil. Both can also be “expeller ...

Vegetable oil does not have a sexy reputation, nor does its cousin, canola oil. Both have a decently high smoke point of 400℉-425℉, are virtually flavorless, and contribute very little outside ...

Turns out, we think of canola oil as flavorless only because most vegetable oil we buy has been highly refined — manufactured in a way that strips out color, odor and flavor — to standardize ...