Butter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct ...

Country Crock was my favorite spread, and it was easy to work with. I grew up on "buttery spreads," butter alternatives typically made with some blend of vegetable oils. We put them on everything from ...

The spread is made with carrots, mushrooms, red bell pepper and shallots, which are all roasted in a light coating of olive oil and a touch of salt until they’re tender, deeper in flavor and ...