As for how to prepare garlic broth, it's as simple as simmering cloves in a pot of salted water. For the best result, we recommend using one head of garlic for every 2 quarts of water used, along ...

All you do to use it is mix one of the cubes with a cup of boiling water. The cube will dissolve into the water and voila—broth! Originally published December 10, 2018. Updated August 7, 2020.

Place the scraps in a large pot and just barely cover with water. Don’t worry if some bits poke through the surface. After simmering, the scraps will soften and shrink down. Bring to a boil ...

"You can just take a cube, add some hot water, and reconstitute it," Souza says. This ice cube trick is ideal for a single serving of broth, for adding a set amount to a sauce, or for making rice.

If you're not going to use the broth right away, freeze it in convenient portions, such as 1-cup, 4-cup and even tablespoons (just use an ice-cube tray). Be sure to label the broth with the date.

Or make vegetable broth from scratch by boiling 4-5 cups water with 1-2 large roughly chopped carrots, 3 stalks roughly chopped celery with leaves, 2 medium onions chopped in chunks, 5-6 whole ...