Select each ingredient carefully from your inventory to hold it in your hand, then add it to the cooking pot. Make sure the ...

With our simple recipe for a vegetarian oatmeal burger, you\'re guaranteed to please the vegetarians, omnivores, and ...

Or better yet, host your own veggie burger grilling party to show the lovers, haters and the agnostic among us just how exciting and delicious real veggie burgers can be when the focus isn’t on ...

Foodie Bethany Gaskin reviews Burger King Mac N' Cheetos and a veggie burger. Ron DeSantis responds to judge ordering halt to ...

Tired of dry, falling-apart turkey burgers? One unexpected canned vegetable adds moisture, helps bind the meat, and improves ...

Set aside the oil to infuse while you prepare the burgers. Step 2: Cut three ¼-inch thick rounds from the fleshy middle part of the zested lemon, and pick out and discard the seeds.

Not every veggie-burger-lover loves every veggie burger. (Try saying that 10 times fast.) Some people want it to resemble meat, some like them nutty, and some focus on grill-ability.

When Lukas Volger first published Veggie Burgers Every Which Way in 2010, he had the sense, even at the time, that veggie burgers were more of an old-fashioned, “fringe” thing, he says.

When someone says veggie burger, I think of the patties of the ’90s, jagged with brown rice, beans and an array of vegetables mashed in. And the way I over-plucked my eyebrows.

Ms. Davis put a veggie burger on the menu after hearing requests from so many diners, and she makes a seriously old-school version, similar to incarnations from cookbooks published in the 1960s.