Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.

Being vegan doesn't have to be hard. These are some tasty ingredients you can try to take your vegan breakfast to the next ...

This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

Enjoy! Heat oil in a medium-large skillet. Crumble vegan sausage into pan. Heat sausage until cooked through and browned while breaking up pieces with spatula to desired size. Once cooked ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...