Thus is born the 100% plant-based pizza, in which traditional mozzarella is replaced by innovative vegan alternatives that are tasty and capable of winning over even the most traditionalist palates.

Ingredients 2 cups raw cashews 2 Tbsp. olive oil 1-2 garlic cloves, peeled Zest and juice of 1 lemon 3-4 Tbsp. nutritional yeast 1-2 tsp. miso paste ½ tsp. garlic powder (optional) 1 tsp. kosher ...

Vegan mac and cheese in Toronto will help dairy-free city-dwellers from caving into their cheddar cravings. If you ask any vegan what's the hardest food they've had to give up, the answer is ...

Here’s some good news for vegans, pizza lovers and people in the middle of that Venn diagram: the Apiecalypse is finally upon us. After outgrowing basement digs in Mirvish Village, Apiecalypse ...

Top your mac n' cheese with some breadcrumbs, chili flakes, and black pepper. Stick the whole thing in the oven, and broil on high for 5 to 8 minutes, until the top is nice and crispy.

Called “Kraft NotMac&Cheese,” the new mac and cheese alternative is currently available in two flavors — original and white cheddar with shells — each priced at $3.49 per box.