Step 4: Whip up the frosting Sift the confectioners’ sugar and cocoa together to remove any tight clumps. In a large bowl, use a hand mixer or stand mixer to beat the vegan butter and vanilla ...

6. To make the icing, put the cocoa powder, icing sugar, dairy-free butter, vanilla extract and plant-based milk into the food processor and whizz to a really thick, smooth icing (or whisk with ...

Now I can share the love with friends. Easy, Vegan Chocolate Cake This recipe makes one 8-inch cake, but here I’ve called for one thin 9 x 13-inch layer to be cut into heart shapes and layered.

7 1/2 teaspoons vanilla extract 4 cups soy milk Combine dry ingredients in a large bowl. Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine ...

Chocolate orange ganache filling 450g dark chocolate (55-65 percent cocoa solids), chopped 60g vegan butter, cubed 360g Oatly Whippable Creamy Oat zest 1-2 unwaxed oranges Vegan whipped cream ...

INSTRUCTIONS Preheat oven to 350°F. Line two large baking sheets with silicone baking mats or parchment paper. In a large bowl, mix the brown sugar and peanut butter for 1 minute. Add the vanilla ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting.