When it starts boiling, add it to the pan with a pulao and mix well. 10. Add pre-fried vegetables like potatoes, carrots, French beans, cauliflower and paneer. 11. Mix everything well. Add lemon juice ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

This paratha gives an interesting twist to the regular paneer paratha ... To make this pulao, you'll need rice, soya chunks, and a blend of spices. It tastes best when served with raita or pudina ...

Eternally the vegetarian's favourite, this paneer dish takes in saffron, cream and yoghurt Ingredients 2 strands saffron 2 tsp milk 1 medium piece ginger 5 garlic cloves 5 tsp vegetable oil 2 tsp ...