Ladoo, also spelled laddu ... Flavors include coconut, mango, various nuts, and more recently chocolate. Rajbhog Foods co-owner Sachin Mody says traditionally made burfi is highly textured ...

Photo by Chef Brian Mithai’s confections can be divided into three main categories: Sandesh, Burfi and Laddu. Sandesh (milk ... flavored and molded into different shapes using intricate clay ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several different Indian ... Motichoor Ladoo has tiny pearls of boondi ...

So here’s a list of the top mithai boxes and hampers in Singapore ... with an assortment of six different sweets - Khajur Burfi, Besan Burfi (our favourite), Coconut Burfi, Motichoor Laddu Burfi, Milk ...

People prepare various types of sweet and savoury food items for the puja offerings. Here, we got you some of the most traditional mithai recipes that you can prepare for the Akshaya Tritiya ...

From besan (chickpea flour) ki mithai to the moti choor laddu done right ... Originally, halvah was either flour based or used various nuts with sugar, milk and butter to create a sweet gelatinous ...

Turns out the founder of the newly-launched artisanal mithai venture ... Mysore pak The wild rose laddu is a khoya treat wrapped in variants of rose petals where each is chosen for colour ...