Add rice, sugar and cardamom; bring to a boil, then reduce heat and stir mixture carefully, checking rice for doneness. After 15 minutes, drain raisins and add to mixture, blending carefully.

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, shared by the Dinner Ladies (Katherine Westwood & Sophie Gilliatt).

1/2 cup forbidden rice (Chinese black rice) 1 cup water 2 1/2 cups whole milk, divided 3 tablespoons sugar 1 large cinnamon stick Salt 2 large eggs 1 teaspoon vanilla extract 1/4 cup chopped ...

In a medium saucepan, bring the rice, butter and one cup water to a simmer. Cook for 15 minutes, until tender. Add the cream, sugar and vanilla (bean or extract) and cinnamon stick, if using, and ...

Start by cooking the rice, then simmering it with milk, sugar, and salt until thickened. Then, stir in more milk, egg, and raisins. After the mixture cooks for about two more minutes, remove it from ...

Recipes Milk Calendar: Rice pudding The Milk Calendar is 35 and to celebrate it invited fans to vote for their favourite recipes. Recipe developer Jennifer MacKenzie updated them.

3 In a clean pan add the milk, sugar and the seeds from the vanilla pod and the rice and bring to the boil. Turn down and simmer until the milk starts to coat the rice. This should take 10-15 minutes.