and vanilla to about 1 cup of pre-cooked rice. Why is my rice pudding too thin/thick? Everyone has their personal preference ...

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Chef Krista Desjarlais gently poaches the stalks in red wine, sugar, lemon juice ...

Meanwhile, Restaurant Sat Bains in Nottingham, named for its chef proprietor Satwant Bains, gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream.

American rice pudding is perfectly delicious and I would ... And don’t be shy about the cinnamon and vanilla because the rice really soaks up the flavor like a thirsty starch-sponge.

It has such a burst of flavor with the cinnamon and vanilla taste. Not only is the flavor immaculate, but it is super creamy and almost melts in your mouth. Rice pudding actually originated in ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...