Although related, crème anglaise and custard are slightly different - understanding them will help you pick the right one for ...

Dessert: You are certainly familiar with the famous Sicilian cannoli! But did you know there are others? We present to you ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and ...

Light, creamy, and endlessly luxurious, this custard sauce is the secret weapon of fine French desserts. Chef-approved and dangerously delicious. Food Network star Anne Burrell dies at age 55 ...

Baked apples with vanilla custard Makes 6 servings Vanilla Custard Sauce: 1 1/4 cups heavy cream 1 cup whole milk or half-and-half 1 vanilla bean, halved lengthwise ...

Split the vanilla bean lengthwise, scrape out the seeds into the saucepan and add the bean. Heat the contents over medium heat just until steaming. 2.

Add the yolks and beat until smooth. Set aside. 5. In a small saucepan over medium, heat the milk along with the vanilla bean, splitting and scraping the inside of the pod into the milk.

Add the yolks and beat until smooth. Set aside. In a small saucepan over medium, heat the milk along with the vanilla bean, splitting and scraping the inside of the pod into the milk.

1 vanilla bean 1 pinch salt Fresh seasonal berries In a medium bowl, whisk together the egg yolks and sugar thoroughly; the color will turn a pale yellow. Add cornstarch and whisk to mix. Set aside.

1 vanilla bean 2 tablespoons powdered sugar Toasted walnuts or pecans (optional) Heat the oven to 350 F. In a food processor, pulse the shortbread cookies and flour until they are reduced to fine ...