I have a question about phyllo pastry. I have a favourite recipe for spanakotiropita that uses an entire package. However, I see many recipes that call for eight or 10 sheets.

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. A celebration dish if there ever was one, this classic of English cuisine wraps beef tenderloin in mushroom duxelles, ...

The process for using phyllo, though it can vary slightly between recipes, is often similar: If using store-bought sheets, thaw if frozen, then unroll or unfold the sheets flat.

Phyllo pastry can also be refrozen. If you do the latter, what I like to do is to divide it into packages that contain the number of sheets you will most likely use each time.

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Preparation: Step 1: Cut the banana ...

The air fryer filo pastry baklava bites recipe I followed is from YouTuber Beth Le Manach. Beth posts recipes via her @EntertainingWithBeth channel, and this particular recipe has been watched ...

1 box filo pastry Olive oil for brushing 1/2 cup fresh grated parmesan cheese 1 cup grated mozzarella or fontina cheese 1/2 cup thinly sliced sweet onion 4 Roma tomatoes, sliced 12 pitted black ...

Knead pastry a little on a lightly floured work surface. Roll out pastry to 5mm thick and, using a 8-9cm-round cutter, cut out circles and place into lightly greased muffin pans.