I have a question about phyllo pastry. I have a favourite recipe for spanakotiropita that uses an entire package. However, I see many recipes that call for eight or 10 sheets.

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

The process for using phyllo, though it can vary slightly between recipes, is often similar: If using store-bought sheets, thaw if frozen, then unroll or unfold the sheets flat.

Phyllo pastry can also be refrozen. If you do the latter, what I like to do is to divide it into packages that contain the number of sheets you will most likely use each time.

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Preparation: Step 1: Cut the banana ...

Repeat with remaining five sheets phyllo, using 2 tablespoons butter per pastry. Lay pastry packages on a parchment-lined baking sheet and heat oven to 375 degrees. 3.

The air fryer filo pastry baklava bites recipe I followed is from YouTuber Beth Le Manach. Beth posts recipes via her @EntertainingWithBeth channel, and this particular recipe has been watched ...

Use filo pastry for pies and swap nachos for tacos: The simple diet tricks to help you enjoy winter comfort food WITHOUT feeling guilty As temperatures remain icy, Australians are seeking warmth ...

From the remaining pastry, cut out eight discs, using a five centimetre round cutter. 3. Brush one filo disc with melted butter on one side and place it butter-side down into a tart tin.

Knead pastry a little on a lightly floured work surface. Roll out pastry to 5mm thick and, using a 8-9cm-round cutter, cut out circles and place into lightly greased muffin pans.