Moving on to the main course, indulge in Chettinad classics that includes Kathamba poriyal, Urulai roast, Kalan milagu pirattal, Kaikari mandi, Kathrikai murngaikai kara kozambu (vegetarian).

Chettinad cuisine is much more than its array of recipes. It’s a story told through spices, with an impetus on the Chettiars’ impressive history and undying passion for food. Unravelling its ...

Not just chicken curry, Chettinad cuisine also has many vegetarian dishes that you can add to your dinner menu. Nutritious and satisfying, these curries go well with both rice and roti and are perfect ...

Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...

Anjappar Chettinad specializes in South Indian cuisine, with locations worldwide. In the GTA, outposts in Brampton, Mississauga and Scarborough offer a v..

Heat oil in a frying pan. Add the curry leaves and sliced onions, and fry till the onions are golden. Add the paneer cubes and stir fry on medium-high heat for 5 minutes, till it begins to colour. Add ...

Eral Thokku Eral Thokku is a classic Chettinad recipe that showcases the region's love for bold, spicy flavours. This prawn-based dish is made with a blend of freshly ground spices, tamarind, curry ...

This cuisine from the Chettinad region of Tamil Nadu is also famous for its use of a myriad of spices, especially while cooking the non-vegetarian dishes. Hot, pungent, with generous use of fresh ...

If you love bold, spicy flavours, then Chicken Chettinad is a must-try. This fiery South Indian dish comes from the Chettinad region of Tamil Nadu and is known for its rich, aromatic masalas. The best ...

Mercure Hyderabad KCP proudly presents the Chettinad Food Festival, featuring the esteemed Chef Anthony De Salva, Chef de Partie from Novotel Chennai OMR at Cayenne. Running from March 15th to ...

Mercure Hyderabad KCP is hosting the Chettinad Food Festival with the esteemed Chef Anthony De Salva, Chef de Partie, from Novotel Chennai OMR at Cayenne. The festival is set to continue its ...