About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

dhuli urad daal (the recipe you’re reading), and langarwali daal. Also see, Masoor Dal, Aloo Palak, and Coconut Chickpea Curry Split, black urad, also known as black lentils (Vigna mungo), is ...

Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...