Soaked Southern Delight Introduction Meet your new favorite showstopper: the Pecan Upside Down Cake. This dessert is ...

Bake the Cake: Pour the batter over the bananas in the cake pan, spreading it evenly. Bake for about 35–40 minutes, or until ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

10 Exceptional Upside-Down Cake Recipes, From Peach to Pineapple. These cakes are all about the caramelized fruit.

Ever since the recipe was popularized in the 1920s, it’s become so entrenched in our confectionary consciousness that an upside-down cake made with anything else seems like a mere afterthought.

Upside-down cakes are a vintage dessert that have recently enjoyed a millennial resurgence. And why not? Upside down cakes are gorgeous to look at and delicious to eat! While the recipes have many ...

One of the earliest recipes called “upside-down cake” was published in 1923 in the now-defunct Syracuse Herald. Prunes were the fruit in question, arranged over brown sugar and butter, and ...

Bake the cake for 35 to 40 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

You only need two Golden Delicious apples for this buttery, vanilla-scented cake created by Grace Parisi. Nutty almond meal adds a soft texture to this cake and helps it hold together as the ...

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...