Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Winnipeg's newest food festival has arrived. Fried Chicken Fest runs from Jan. 21-28, with more than a dozen local restaurants vying for the top vote. Executive Chef of Era Bistro Steve Strecker ...

Try these great chicken recipes for delicious roasts, spicy stir-fries, warming curries, indulgent pies, hearty soups and fabulous one-pots to keep the whole family satisfied. These delicious ...

Add the chicken, skin-side down, and cook without moving until it easily releases from the pan, and skin is crispy and well browned, about 4–7 minutes. (Test the chicken at 4 minutes to check ...

Hainan chicken rice is maybe my favorite chicken dish — nourishing but not heavy, comforting but not cloying. And the elements branch out into helpful leftovers.

4 Tbsp olive oil 1 3/4 cups chicken stock 1 (14 oz./398 ml) can artichokes hearts, each heart halved and then cut into small wedges 24 to 30 unpitted green olives 3 large garlic cloves, halved and ...

There was a time when chicken à la king was the go-to meal for folks wanting something fancy. This dish was allegedly invented at the start of the 20th century, and despite its name it has ...

The beef donair was exceptionally generously portioned, bursting with long strips of tightly packed beef, tomatoes, cucumbers, lettuce, and house made sauces in springy, chewy pita. The falafel ...

The Public fried-chicken special is offered only on Tuesdays, starting at 5 p.m. until they run out. Four pieces of chicken are $12, and take-away is offered.