Unlike its counterpart, uncured ham does not undergo treatment with synthetic sodium nitrate, which is what truly distinguishes it from cured ham. However, all ham is technically cured, and even ...

Meanwhile, uncured ham is also preserved, albeit with more natural sources. Both methods share the goal of preservation, but their techniques create variances in flavor, texture, and even color.

While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.