There are three types of cheesecake commonly found in Japan: a baked variety similar to New York–style cheesecakes; an unbaked version ... texture and subtle lemon flavor that adds to its ...

Unbaked cheesecake requires something slightly acidic, either just the natural acidity of the cream cheese or a little lemon juice, to achieve a set texture. The effect is much smoother than when ...

and has a more decadent and fluffy texture than its smooth unbaked counterpart. When the dreary grey skies start to appear, we all need a little something to pep us up. These lemon cheesecake bars ...

This is an unbaked cheesecake, which I find creamier and less ... In a mixing bowl combine the biscuit crumb and the melted butter with the lemon zest Line a 23cm springform tin with the biscuit ...