Step 3 Using your hands, portion out about 1/4 cup of the mixture. Form it into a fish cake about 2 to 3 inches in diameter and 1 inch thick and place on the baking sheet. Repeat with the rest of ...

Fish cakes are served in Yellowknife for this week's Arctic Kitchen recipe Jay Legere · CBC News · Posted: Jul 19, 2020 2:00 AM PDT | Last Updated: July 19, 2020 ...

Gently mix in the fish, trying not to break the flakes up too much. Form into 6 patties. 5. Put the flour, beaten eggs and breadcrumbs in 3 separate bowls.

Step 9. Divide the fish cakes among plates, season generously with salt and pepper and serve with the cucumber and dill salad, lemon wedges (if using) and some butter lettuce leaves.