One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the meat in Spanish translates cleanly to English, but of course, it doesn’t. As ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

This is particularly beneficial for flank steak, as it will give you all the advantages of grilling or searing without the ...