Elizabeth Degatis and daughter Maria Degatis joined us in The Rhode Show kitchen to show us how to make Tyropita, a dish that will be featured at The Cranston Greek Festival this weekend ...

Let me show you how to make the classic Greek pastry tiropita. It's a tasty cheese pie wrapped in phyllo that I enjoyed at Taverna Zorbas in Plaka, the neighborhood of the ancient gods.

Another one of my favorites was the tiropita: a blend of multiple cheeses, including feta, and eggs, wrapped in a delicate philo dough.

Traditional Greek breakfast foods range from omelettes (omeleta) to tiropita, a savory cheese pie with phyllo dough, along with fresh fruit, cheese, and bread.

Advertisement Learn to make Tiropita’s or try some at the Greek Food Festival The 52nd Sacramento Greek Festival is taking place over the weekend at the Sacramento Convention Center.

Every cuisine has its food bible and for Sophia Heristanidis, it's Neos Tselementes, the encyclopedia-sized book of modern Greek food published in 1968. Along with the recipes handed down from her ...

Ingredients 250g grated romano cheese 4 eggs 1 bunch of mint (chop leaves finely) 250g butter, softened 2 cups self-raising flour Method Put the cheese, eggs and finely chopped mint together and ...

Chicken Platter: Greek chicken (white or dark meat), greek potatoes, green beans, spanakopita, tiropita, bread for $16 Souvlaki Platter: Lean marinated pork tenders (1 skewer), rice, green beans ...

Greek Chicken Plate served with Greek potatoes, Greek style green beans, one Spanakopita and one Tiropita (cheese) triangle, and pita bread Pastichio Dinner served with Greek style green beans ...