A TikTok video of a student who made her two teachers try mogodu for the first time went viral. Peeps were amused by the ...

Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful ...

As nutrition researchers we undertook an in-depth assessment of fermented African foods ... a traditional beverage produced through the fermentation of sorghum or maize, mostly enjoyed in South ...

Pickled fish is a much-loved South African dish traditionally enjoyed on Good Friday and throughout the Easter weekend. It’s simple to make, and preparing it in advance allows the fish to fully ...