However, these are not part of the traditional recipe. The region of Emilia-Romagna in Italy is known to be the “Italian food valley”. This region, though it’s packed with amazing places to ...

After 10 years in the industry, I felt ready to start my own restaurant. I saw an opportunity for traditional Italian food prepared with a modern twist." Dōma's interior design perfectly balances ...

“Italian food is comfort food,” Calcagno said ... such as pasta Alfredo and chicken Parmesan. But there will be traditional Italian items on the menu, too, like the sage ravioli, made ...

The food? Delicious, of course ... professionally trained chefs who love sharing their rich history of traditional Italian winemaking and cooking with guests. From start to finish, Rimini will ...