This is the white, fine salt you'll find in a typical salt shaker. It comes from underground mines and is fortified with iodine, which began in the 1920s to stave off thyroid deficiency.

A guide to different types of salt for cooking Salt is a fundamental ingredient in cooking. It adds flavor, enhances taste, and brings out the best in dishes. However, not all salt is created equal.

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The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...