But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

Remove from the oven and cool for about 5 minutes. Unwrap the joint and remove the thread. Pastry dough: Take 500 - 600 grams of ready prepared rye flour pastry. Roll the pastry into two equal ...

Using a table knife, work in just enough cold water (about 75ml/2½fl oz) to bring the pastry together. When the dough begins to stick together, use your hands to gently knead it into a ball.