Tomas Saldaña makes one of the two doughs used to make Paradise Dynasty’s radish pastries. He won’t reveal the type of flour he uses. On a recent Wednesday, Saldaña showed us some of the ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...