The sfogliatella frolla uses shortcrust dough, which is often used for pies and tarts — and one of the many different types of pastry dough. But, notably, it's easier to work with, so making ...

For a chef in a professional kitchen, that means making different types of pastries, and more generally, desserts. This title can also apply to bakers in pastry shops as well. So beyond being a ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Treats abound, like cheese-filled sweet kunefe, sweet and savory böreks, and many types of baklava. Seek out a pastane (sweets bakery) if you want a pastry or cake, or a firin (bread bakery), if ...

but some people that are will get a high-quality pastry,” Saunders noted. The plant-based delicacies are a “new take on the croissant,” Cronin told The Post. Cronin uses different types of p ...