Lamb loin chops: Lamb loin chops are much smaller than pork chops, so plan on about two loin chops per person. Lamb spice rub: We keep it simple with salt, dried basil, marjoram and thyme.

If you cut chops from the loin, located beside the rib section, you get tender, mini-T-bone-steak-like lamb loin chops. Both of these tender types of lamb chops can be seasoned and grilled, pan ...

Directions 1. To marinate the lamb: In a medium bowl, whisk the olive oil, lemon zest, lemon juice, oregano, and rosemary together. Add the lamb and turn to coat with the marinade.

Meanwhile, preheat the grill to medium/medium-high. 3. Grill the onions and the lamb chops for about 8 minutes, about 4 minutes on each side, so that they get nicely browned on both sides.

Grill the lamb chops over high heat for 3-4 minutes, per side. Let the chops rest for 5 minutes before serving with couscous and chermoula sauce.

6 lamb loin chops 62.5 ml flatleaf parsley, chopped 62.5 ml mint, chopped 62.5 ml fresh coriander leaves, chopped 7.5 ml garlic, crushed 2.5 ml crushed chili flakes 45 ml lemon juice 15 ml water ...