A French baguette will typically have a diameter of 5 to 6 centimeters and a length of up to a meter, though around 65 centimeters is more typical. The dough is stretched into a long, thin oblong ...

We explore the types of French bread, including baguette, brioche, croissant, fougasse, garlic bread (pain a l'ail), boule and more. The post Your Guide to 12 Types of French Bread appeared first ...

If the French are known for one thing, it's their bread, which is called pain in France — and their bakeries, known as boulangeries. With so many different types of French bread around, it can be a ...

In fact, many types of French bread (like pain au levain and pain aux noix) likely won't jive with your peanut butter and jelly sandwich, since they tend to boast pretty significant crusts.

The most common ingredients used to make the bread are wheat flour, yeast, water, and salt. Baguette is often served with dinner and can accompany paté or cheese.