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Daily Times(PK) on MSNAdulterated foods pose severe risks to public healthThe type of chemical adulteration is caused due to unauthorized or harmful chemicals for enhancing the appearance or shelf-life of food. Dr Furqan Malik, a medicine specialist of the Mayo Hospital ...
"Food adulteration leads to a product that is cheaper ... "It is ideal for analyses of this type due to a high sample throughout, the ability to discriminate based on structural differences ...
Knowing specific examples of food fraud is crucial to protect stakeholders and consumers. We uncover eight fraud types to ...
Food fraud can occur in any type of food and beverage but is more common in high-value or premium products. Saffron can be adulterated using cheap synthetic colourants and even natural adulterants.
Artificial colors, synthetic tastes, chemical preservatives, pesticides, fertilizers, antibiotics, and hormones are the most prevalent types of adulterants detected in food. Food adulteration is ...
“Food deemed adulterated,” was the explanation on the ... Boxes appeared to be wet, some type of liquid marks on several boxes ... observed various food products gnawed by rodents, bags ...
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