Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.

The most popular type of salmon you'll likely find at your local fish market is Atlantic salmon. Atlantic salmon is well known for its mild flavor and high-fat content, resulting in a delicious ...

There are dozens of reasons to add more fish to your diet. It’s a healthy source of protein and many types are lean on calories and fat. But the real perk is all the omega-3 fatty acids ...

He recommends testing small pieces of breaded fish in the oil first, watching how long it takes to get brown, to calibrate cook times. When in doubt, you can pull it out early, per chef Mustafa's ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

You can use wild salmon in any salmon recipe, but reduce the cook time to avoid dry fish. It’s best to cook it to medium-rare (115 to 120 degrees in the thickest part).