1. Sprouted Whole Grain Sprouted bread is made with whole grains that are soaked until they begin to sprout. Whole grains contain all parts of the kernel (bran, endosperm, and germ), which makes ...

Ciabatta is an Italian crusty, white bread, best eaten fresh. The literal meaning of ciabatta in Italian is a slipper, which identifies its shape.

In a large bowl, combine water, whole-wheat flour, sugar, yeast and 250 ml (1 cup) of the bread flour. Stir until smooth. Let stand until doubled in size and bubbly, about 60 minutes.