However, when we bakers head to our favorite spice shop, it can be hard to decide which types of cinnamon are really best for these bakes. Cassia? Ceylon? Ground cinnamon? Cinnamon sticks?

They fall into two main categories — Ceylon and cassia. While some recipes may call for a specific type of cinnamon, you can still make the dish with whatever variety you have on hand.

Then the cinnamon is sorted into types of grades for selling. Grades are based on the diameter of the cinnamon sticks (known ...

Think all cinnamon is the same? Think again. Before your next sprinkle, find out if you are choosing the healthier option.

Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most ...

There are four major types of cinnamon ... uses and adds flavor to savory dishes as well as sweet desserts. Cinnamon stick uses Yes, you can you eat cinnamon sticks. But they're more commonly ...

Other types include Korintje cinnamon and Cassia ... The bark dries into curly segments called “quills” called cinnamon sticks. Ceylon cinnamon is available in various forms.

Different types of cinnamon produce different chemical ... essential oils and extracts from the bark, leaves, and sticks. Cinnamon has phytochemicals (chemicals found in plants), including ...

Of the 36 types tested, only six had low enough levels of lead for unrestricted daily use: Sadaf’s Seven Spice and Cinnamon Powder, Loisa’s Organic Cinnamon, Morton Basset’s 100% Ground ...