If you’re looking for a versatile meat tenderizer that can handle all types of meat, including less expensive cuts, the Jaccard 48-Blade Meat Tenderizer is a great choice. Pros Infuses marinades ...

Cuts of meat sold on-the-bone are a treat for flavorful braising, and the leftover bones can be used for homemade stock. However, Jerry Rempe, master butcher at Omaha Steaks, mentions that bone-in ...

The meat is slow-cooked over charcoal or wood chipping and gradually infused with flavor from the smoke, seasoning, and marinades. Not all types of chicken achieve equal results, though.